A true elixir of life: that’s what green tea is considered to be in Asia. Japan and China in particular can look back on centuries of tea tradition. With an abundance of vitamins and nutrients and its extraordinary aromatic diversity, it has become difficult to imagine Western everyday life without the revitalizing green tea. Unlike black tea, green tea is not fermented or oxidized. As a result, the tea leaves retain their green color and typical tangy taste.
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